But still, I love to cook. Simple and easy recipe always please the lazy me!
Today, I want to share with you another simple recipe = Kung Pao Chicken ( or Gong Pau...anyway you spell it... in Chinese is 宫保).
Original recipe My wayIngredients
1 1/2 lbs Boneless Chicken Breast - cut into small cubes 5 chicken wings + 5 drummet
3 stalks Celery - sliced Any veggie in fridge (carrot, broccoli, etc)
1 large Red or Green Pepper - sliced Garlic - minced
1/2 cup Cashew Nuts Ginger - sliced
3 cloves Garlic - minced Scallions or Onions
3 Dried Chili - crushed
1 stalk of Scallions - cut into 1/2 inch pieces
4 tbsp Wine 4tbsp Hoison / Oyster sauce
4 tbsp Hoison Sauce 1tbsp tomato ketchup
2 tbsp Bean Curd Paste 1 tbsp sugar
1 tbsp Black Bean Sauce 2 drop of dark soy sauce (for color)
2 tbsp Red Wine Vinegar
1 1/2 tbsp Sugar
1 tbsp Cornstarch
1 tbsp Red Pepper flakes
2 tbsp Cornstarch boil fresh chicken meat in milk for 5 minutes
2 tbsp Rice Wine
2 tsp Baking Soda
1. Brown the chicken on pan
2. Add in ginger and scallions / onions and any veggie you may want to add (if use broccoli - boil it first and garnish when done)
3. When the veggie soften, add the all the sauce ingredients, quick stir for seconds and add in some water.
4. Dish up with the sauce boiled and thickening.
I hope you enjoy this 5 minutes instant recipe of mine!